Sudado de POLLO COLOMBIANO, economico y delicioso

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

Heat a little olive oil in a large pot.

Seal the chicken on one side until browned.

Flip the chicken and seal the other side.

Remove the chicken from the pot.

In the same pot, sauté the finely chopped onion until white and translucent.

Scrape the bottom of the pot to lift the browned bits for flavor.

Add the finely chopped tomato and sauté without burning.

Season with salt and black pepper.

Add a bit of color (annatto) and cumin, stirring well.

Return the chicken to the pot.

Add the quartered potatoes and vegetable broth.

Taste and adjust seasoning with salt and black pepper as needed.

Cover and cook on low heat for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary