The BEST Short Rib Beef Stew (Sudado De Res) Recipe Using One Pot | Colombian Style

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is milder and more commonly available.

Heat oil in a pan over medium heat until shimmering.

Add short rib and sear on all sides until browned.

Add 1 quart of chicken stock and 2 bay leaves to the pan.

Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is fork tender.

Prepare the giso by dicing 1 tomato, 4 cloves of garlic, and 1 onion.

After 1.5 hours, check the beef for tenderness and ensure there is enough liquid.

Add the giso and Yukon gold potatoes to the pan, ensuring they are submerged in the liquid.

Season with 1/2 teaspoon turmeric and 1 teaspoon granulated garlic, then stir.

Bring back to a boil, then reduce heat and simmer until potatoes are tender and the stew thickens.

Cooking Techniques

Equipment Needed

Spice Level: