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Latin Style Chicken Stew | Sudado

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Recipe Information

Recipe Available
Video-Specific Recipe

Sudado

Cultural Context

Sudado is a traditional Colombian dish that features fish cooked in a flavorful broth with vegetables. It is often served with rice and is popular in coastal regions.

ColombianCOmain
30 min
medium
4 servings
Servings4
8 pieces of chicken thigh
1 red bell pepper cut in small squares
1 large onion cut into small squares
1 garlic clove, chopped
3 potatoes cut into chunks
2 carrots cut into rounds
250 ml of crushed natural tomato
250 ml water
1/2 teaspoon cumin powder
Chopped fresh coriander for garnish
Salt and pepper to taste
Olive oil
1

Heat olive oil in a pot over medium heat.

2

Add chopped onion and garlic, sauté until translucent.

3

Add chicken thighs and brown on all sides.

4

Stir in red bell pepper, potatoes, and carrots.

5

Pour in crushed tomato and water, then season with cumin, salt, and pepper.

6

Bring to a boil, then reduce heat and simmer until chicken is cooked through and vegetables are tender.

7

Garnish with chopped fresh coriander before serving.

Equipment Needed

pot

Spice Level:

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