Pizza tipo Napoletana 😉 fatta in casa con Forno Elettrico

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be more affordable.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients, and dried basil is often less costly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino can be less expensive.

Prepare the pizza dough by mixing water, flour, yeast, salt, and sugar.

Knead the dough until smooth and let it rise until doubled in size.

Preheat the electric pizza oven to 400°C.

Prepare the sauce by combining the tomato pulp, salt, oregano, olive oil, and minced garlic.

Roll out the pizza dough and place it on a pizza peel.

Spread the sauce over the dough, then add mozzarella and sprinkle with parmesan.

Bake the pizza in the electric oven until the crust is golden and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens