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Your next potluck starts with this Malaysian Style Satay Chicken!

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Ding Ding Kitchen
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Recipe Information

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Video-Specific Recipe

Malaysian Style Satay Chicken

Cultural Context

Originating in the Malay Archipelago, satay is a beloved street food that showcases marinated meat grilled on skewers. Traditionally enjoyed during festive occasions, it reflects the rich culinary heritage of Malaysia, where flavors of spices and herbs come together. Today, satay has gained global popularity, with variations found in many Southeast Asian countries, each adding their unique twist.

MalaysianMYmain
45 min
medium
4 servings
Servings4
Chicken thigh 600g
Satay powder 2.5 tbsp
Curry powder 1.5 tbsp
Turmeric 1/4 tsp
Fish sauce 2 tbsp
Oyster Sauce 2 tbsp
Corn Starch 3 tsp
Sugar 3 tsp
Salt 1/4 tsp
Oil 4-5 tbsp

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: whole milk

Light coconut milk reduces calories while maintaining creaminess.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey is a natural sweetener with a unique flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable.

1

Don't add too much chicken to the skewers, otherwise it won't cook as easily.

2

Be patient when grilling or pan frying; making sure to only flip once there's enough colour.

3

DO NOT FORGET THE PEANUT SAUCE.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Satay AyamChicken Satay

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