보양식으로 딱 좋은 인생 갈비탕 (한식반찬 무나물, 무조림) [EN/KR]

beef short ribs

🥗Healthier: lean beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and still provide a rich flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

radish

🥗Healthier: turnip

💰Cheaper: daikon

Daikon is often more affordable and has a similar texture.

Soak the beef short ribs in water to remove excess blood.

In a pot, add the ribs and water, bring to a boil for 5 minutes, then drain the water.

Wash the ribs and pot, then fill with fresh water.

Cut radish and green onion into large pieces for the broth.

Place whole garlic and black pepper in a broth bag and add it to the pot with the radish and green onion, bringing to a boil over high heat.

Once boiling, simmer for 1 hour, skimming off any foam that forms.

After 1 hour, reduce to medium heat and remove the broth bag, radish, and green onion. Cut the radish into thin slices for serving later.

Add 3 tablespoons of soy sauce and simmer for an additional 30 minutes to 1 hour for more tender ribs.

Season to taste with salt and pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens