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3 Nogs to try this holiday!

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Anders Erickson
Anders Erickson
50 recipes on Enhanced Recipes
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Recipes in this Video

2 recipes

Ingredients

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup dry sherry
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
  2. 2In a saucepan over medium heat, combine the milk, heavy cream, and salt. Heat until just steaming, but do not boil.
  3. 3Slowly pour the warm milk mixture into the egg mixture while whisking continuously to temper the eggs.
  4. 4Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5-7 minutes).
  5. 5Remove from heat and stir in the dry sherry, vanilla extract, nutmeg, and cinnamon.
  6. 6Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
  7. 7Once chilled, give the eggnog a good stir before serving.
  8. 8Serve in glasses, garnished with a sprinkle of additional nutmeg or cinnamon if desired.

Equipment

mixing bowlwhisksaucepanmeasuring cupsmeasuring spoonsglasses

Ingredients

  • 12 large eggs
  • 1 1/2 cups granulated sugar
  • 1 quart whole milk
  • 1 quart heavy cream
  • 1 1/2 cups bourbon
  • 1/2 cup dark rum
  • 1/2 cup brandy
  • 1 tsp freshly grated nutmeg
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
  2. 2Add the milk and heavy cream to the egg mixture, whisking until smooth.
  3. 3Stir in the bourbon, dark rum, and brandy until fully incorporated.
  4. 4Add the freshly grated nutmeg, ground cinnamon, and salt, mixing well.
  5. 5Transfer the mixture to a large airtight container and seal it tightly.
  6. 6Refrigerate the eggnog for at least 2 weeks, shaking the container gently every few days to mix the ingredients.
  7. 7After the aging period, taste the eggnog and adjust the spices if necessary.
  8. 8Serve chilled, garnished with additional nutmeg if desired.

Equipment

large mixing bowlwhiskairtight containermeasuring cupsmeasuring spoons

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