Make Eggnog From Scratch | Lavish Liquid

Start by cracking 8 egg yolks and separating them from the whites.

Whisk together 1 cup of heavy cream until it starts to whip.

Incorporate about half of the whipped cream into the egg yolks.

Add 1 cup of simple syrup to the egg yolks and mix well.

Add a little bit of cinnamon to the mixture.

Add almond extract to the mixture.

Grate nutmeg into the mixture to taste.

Whisk the mixture until well combined and slightly thickened.

Optionally, place the mixture over a double boiler to cook gently for a thicker texture, but it's not necessary.

Pour in 10 oz of chocolate and mix until combined.

Equipment Needed

Allergens