Delicious Holiday Eggnog Recipe Strong but Smooth! #eggnog #holidaytreats

Separate the egg yolks from the whites in two bowls.

Whisk the egg yolks with granulated sugar until pale and creamy.

Add milk, heavy cream, vanilla extract, nutmeg, and cinnamon to the yolk mixture; stir to combine.

In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.

Gently fold the beaten egg whites into the yolk mixture until combined.

Stir in the rum until well blended.

Chill the mixture in the refrigerator for at least 1 hour to allow flavors to meld.

Serve in chilled glasses, topped with whipped cream and a sprinkle of nutmeg.

Equipment Needed

Dietary

Allergens