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Julie's Crowd Pleasing Cowboy Caviar Recipe

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Recipe Information

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Video-Specific Recipe

Cowboy Caviar

Cultural Context

Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served as a dip or side dish at gatherings, barbecues, and parties. The dish reflects the region's agricultural bounty, incorporating fresh vegetables and beans, making it a colorful and nutritious option. Its name evokes the rugged cowboy culture, emphasizing a hearty, communal style of eating.

AmericanUSside
15 min
easy
6 servings
Servings4
1 can black beans
1 can black-eyed peas
1 can corn
sweet mini peppers
1 red bell pepper
1 cucumber
jalapeño
1 red onion
cilantro
2 limes
Italian olive oil
salt
pepper

black beans

🥗Healthier: canned black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and can be used interchangeably.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

1

Start with drained and rinsed black beans and black-eyed peas.

2

Add a can of drained corn.

3

Chop sweet mini peppers and red bell pepper to taste and add to the mixture.

4

Add chopped cucumber and jalapeño to taste.

5

Chop and add red onion to the mixture.

6

Add chopped cilantro to the bowl.

7

Squeeze the juice of 2 fresh limes into the mixture.

8

Drizzle a small amount of Italian olive oil over the mixture.

9

Season with salt and pepper to taste.

10

Mix all ingredients together until well combined.

Cooking Techniques

mixing

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Texas CaviarBean Salsa

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