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You Won't Believe How AMAZING Cowboy Caviar Is! | Texas Caviar Recipe

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Recipe Information

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Video-Specific Recipe

Cowboy Caviar

Cultural Context

Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served as a dip or side dish at gatherings, barbecues, and parties. The dish reflects the region's agricultural bounty, incorporating fresh vegetables and beans, making it a colorful and nutritious option. Its name evokes the rugged cowboy culture, emphasizing a hearty, communal style of eating.

AmericanUSside
15 min
easy
6 servings
Servings4
1 can black beans
1 can black eyed peas
1 can corn
1 red bell pepper
1 bunch green onions
1 bunch cilantro
1 can green chilies
2 limes
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon soy sauce
1 tablespoon garlic chili paste
1 tablespoon frozen orange juice concentrate
1 clove garlic
1 teaspoon bay seasoning
1 teaspoon smoked paprika
1 teaspoon ancho chili powder
1 teaspoon chili powder
1 tablespoon dijon mustard
tortillas
avocado oil
salt

black beans

🥗Healthier: canned black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and can be used interchangeably.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

1

Start by making a vinaigrette with olive oil and red wine vinegar.

2

Juice 2 limes into the vinaigrette.

3

Add soy sauce, garlic chili paste, and frozen orange juice concentrate to the vinaigrette.

4

Shred 1 clove of garlic using a microplane and add to the vinaigrette.

5

Add bay seasoning, smoked paprika, and ancho chili powder to the vinaigrette.

6

Taste the vinaigrette and adjust by adding more olive oil if needed and 1 tablespoon of dijon mustard to emulsify.

7

Put the vinaigrette in the fridge to let the flavors meld.

8

Chop 1 red bell pepper into small dice.

9

Chop green onions using a rocker chopper technique.

10

Cut tomatoes into quarters, remove seeds, and dice them.

11

Cut an avocado into a crosshatch pattern, scoop out the flesh with a spoon, and chop it.

12

Chop a small bunch of cilantro, reserving some for garnish.

13

Open and drain 1 can of black beans and 1 can of black eyed peas, rinse them.

14

Open and drain 1 can of corn and add to the bowl.

15

Add canned green chilies to the mixture.

16

Pour the vinaigrette over the bean mixture, reserving some for later, and mix well.

17

Taste and add more vinaigrette if needed.

18

Prepare homemade tortilla chips by cutting tortillas into chip-sized pieces.

19

Spray the tortilla pieces with avocado oil and sprinkle with salt.

20

Place the tortilla chips in an air fryer for about 1.5 minutes on each side until crispy.

21

Serve the cowboy caviar in a bowl with tortilla chips and garnish with reserved cilantro and green onions.

Cooking Techniques

mixing

Equipment Needed

juicermicroplanecutting boardkniferocker chopperair fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Texas CaviarBean Salsa

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