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Creamy Cowboy Caviar

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Kelly Dixon
Kelly Dixon
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Recipe Information

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Video-Specific Recipe

Cowboy Caviar

Cultural Context

Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served as a dip or side dish at gatherings, barbecues, and parties. The dish reflects the region's agricultural bounty, incorporating fresh vegetables and beans, making it a colorful and nutritious option. Its name evokes the rugged cowboy culture, emphasizing a hearty, communal style of eating.

AmericanUSside
15 min
easy
6 servings
Servings4
2 cans whole kernel corn, drained
1 can Rotel, drained
2 cups shredded cheddar cheese
6-8 pieces of green onion, sliced/chopped
1 cup sour cream, light or regular
1 cup mayonnaise, light or regular
Fritos, chips, crackers, or veggies for dipping

black beans

🥗Healthier: canned black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and can be used interchangeably.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

1

Add all ingredients to a large mixing bowl

2

Gently mix until fully combined with a spatula or spoon

3

Transfer the dip to a serving bowl

4

Cover with plastic wrap or foil

5

Refrigerate for 1 hour

6

Serve chilled

7

Store leftovers in the refrigerator

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Texas CaviarBean Salsa

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