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How To Make Cowboy Caviar

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Recipe Information

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Video-Specific Recipe

Cowboy Caviar

Cultural Context

Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served as a dip or side dish at gatherings, barbecues, and parties. The dish reflects the region's agricultural bounty, incorporating fresh vegetables and beans, making it a colorful and nutritious option. Its name evokes the rugged cowboy culture, emphasizing a hearty, communal style of eating.

AmericanUSside
15 min
easy
6 servings
Servings4
3 cans Rotel
2 cans shoepeg corn
1 diced onion
1 diced green pepper
black-eyed peas
Italian dressing

black beans

🥗Healthier: canned black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and can be used interchangeably.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

1

Open 3 cans of Rotel and dump them into a large bowl without draining.

2

Open 2 cans of shoepeg corn and add them to the bowl.

3

Add 1 can of black-eyed peas to the bowl without draining.

4

Add 1 diced green pepper to the bowl (creator uses a bag of pre-diced).

5

Add 1 diced onion to the bowl (creator uses a bit more than one).

6

Pour in a smaller bottle of Italian dressing.

7

Mix all the ingredients together in the bowl.

8

Let the mixture sit overnight before serving.

Cooking Techniques

mixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Texas CaviarBean Salsa

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