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COWBOY CAVIAR~FOODIE FRIDAYS!

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Nicole Burgess
Nicole Burgess
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Recipe Information

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Video-Specific Recipe

Cowboy Caviar

Cultural Context

Cowboy Caviar, also known as Texas Caviar, is a popular dish in the Southern United States, particularly in Texas. It is often served as a dip or side dish at gatherings, barbecues, and parties. The dish reflects the region's agricultural bounty, incorporating fresh vegetables and beans, making it a colorful and nutritious option. Its name evokes the rugged cowboy culture, emphasizing a hearty, communal style of eating.

AmericanUSside
15 min
easy
6 servings
Servings4
2 cans Southwest corn
1 can hot Rotel (8 ounces)
8 ounces cheddar cheese
6 green onions
1 cup mayonnaise
1 cup sour cream

black beans

🥗Healthier: canned black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and can be used interchangeably.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and more affordable.

1

Slice 6 green onions into thin slices.

2

Shred the entire 8-ounce block of cheddar cheese.

3

Switch to a larger bowl to accommodate all ingredients.

4

Add 1 can of hot Rotel tomatoes to the bowl.

5

Drain and add 2 cans of Southwest corn to the bowl.

6

Add 1 cup of sour cream to the mixture.

7

Add 1 cup of mayonnaise to the mixture.

8

Stir to incorporate all ingredients.

Cooking Techniques

mixing

Equipment Needed

large bowlknifecutting boardgrater

Spice Level:

🌶️🌶️🌶️

Also Known As

Texas CaviarBean Salsa

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