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The Best Chicken Breast You'll ever make

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My Grandma Taught Me This
My Grandma Taught Me This
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Recipe Information

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Video-Specific Recipe

Chicken Breast

Cultural Context

Chicken breast is a staple in American cuisine, often favored for its versatility and lean protein content. Grilled, roasted, or sautéed, it can be seasoned in countless ways, making it a favorite for weeknight dinners and meal prep. Its popularity has led to a myriad of recipes, from simple grilled chicken to elaborate dishes featuring sauces and sides.

AmericanUSmain
45 min
easy
4 servings
Servings4
chicken breast
olive oil
salt
black pepper
garlic powder
onion powder
paprika
fresh herbs
lemon juice
butter
chicken broth
vegetables
rice
pasta
sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

1

Preheat grill or oven to medium-high heat.

2

Pat chicken breasts dry with paper towels.

3

Rub chicken with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.

4

If grilling, place chicken on the grill and cook for 6-7 minutes per side until internal temperature reaches 165°F.

5

If roasting, place chicken in a baking dish and roast for 25-30 minutes until cooked through.

6

Let chicken rest for 5 minutes before slicing.

7

Squeeze fresh lemon juice over the chicken before serving.

8

Serve with sautéed vegetables or over rice or pasta.

9

Drizzle with chicken broth or sauce for added flavor.

10

Garnish with fresh herbs for presentation.

Cooking Techniques

grillingroastingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Grilled ChickenRoasted ChickenPan-Seared Chicken

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