This is The Way My Mom Taught Me How to Make Potstickers - So Easy!

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: wonton wrappers

Whole wheat adds fiber, while wonton wrappers are more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Mix ground chicken and ground turkey together in a bowl until well combined.

Add water to the mixture to help the dumpling wrappers stick, or use a beaten egg instead.

Take a dumpling wrapper and place a spoonful of the filling in the center.

Seal the wrappers tightly, creating little folds all around the edges.

Heat oil in a large skillet until it coats the entire bottom evenly.

Arrange the potstickers in the skillet, making sure not to overcrowd the pan.

Cook the potstickers until they turn golden brown and crisp, using tongs to turn them as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens