How to Make Potstickers 🥟 | Best Ones Yet

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often less expensive.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: wonton wrappers

Whole wheat adds fiber, while wonton wrappers are more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Prepare the filling by mixing pork, grated zucchini, and grated carrot together.

Place a small amount of filling onto a dumpling wrap.

Fold the dumpling wrap over the filling and seal it by pinching the edges together.

Cook the potstickers in a pan until the bottoms are golden brown, then add water and cover to steam until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens