Zambian Food | Village Chicken

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are more affordable and flavorful.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Using bouillon is cost-effective and adds flavor.

Marinate chicken pieces in a mixture of vegetable oil, groundnut powder, onion, garlic, ginger, cayenne pepper, paprika, salt, and black pepper.

Let the chicken marinate for at least 1 hour, or overnight for deeper flavor.

Preheat the grill to medium-high heat.

Thread marinated chicken pieces onto skewers, alternating with bell peppers if desired.

Brush the grill grates with oil to prevent sticking.

Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has grill marks.

Baste with any remaining marinade during grilling for added flavor.

Remove from the grill and let rest for a few minutes before serving.

Serve hot with lime juice and fresh herbs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary