Lao Dessert: How I Make Mixed Fruit Nam Wan

Heat a pot on low heat.

Pour in 2% milk until it's about half full.

Add 1 pack of coconut cream powder to the milk.

Stir the mixture to dissolve the coconut cream powder.

Add a palm sugar cube to the mixture for sweetness.

Wait for the palm sugar to dissolve completely in the milk.

In a separate pot, bring water to a boil for cooking the corn.

Add 2 ears of corn to the boiling water and cook for about 10 minutes.

Check the coconut milk mixture and add a second pack of coconut cream powder if the coconut flavor is not strong enough.

Stir in half a cup of sugar to the coconut milk mixture.

Add a teaspoon of salt to enhance the sweetness.

Taste the mixture and adjust sweetness by adding more sugar, totaling 1 cup of sugar.

Slice the cooked corn in half after removing it from the water.

Cut the cantaloupe into bite-sized pieces.

Equipment Needed

Spice Level:

Dietary

Allergens