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How to make Salmon Gravlax Smørrebrød Recipe

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Recipe Information

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Video-Specific Recipe

Gravlax Smørrebrød

Cultural Context

Gravlax smørrebrød is a traditional Danish open-faced sandwich that showcases the flavors of cured salmon, often enjoyed as a light lunch or snack.

ScandinavianDKmain
15 min
easy
4 servings
Servings4
200g gravlax (cured salmon)
1 cup cucumber, thinly sliced
4 slices rye bread
1/2 cup sour cream
1/2 cup plain yogurt
1 tbsp fresh dill, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine the sour cream and yogurt together.

2

Mix slowly to incorporate the two together.

3

Spread the rye bread with the mixture.

4

Cut thin slices of cucumber.

5

Place about 4 slices of cucumber over the bread.

6

Add the gravlax slices over the cucumber.

7

Arrange the salmon over the cucumber.

8

Decorate with a sprig of dill.

9

Serve immediately.

Equipment Needed

toasterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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