How to make Salmon Gravlax Smørrebrød Recipe
Recipe Information
Gravlax Smørrebrød
Cultural Context
Gravlax smørrebrød is a traditional Danish open-faced sandwich that showcases the flavors of cured salmon, often enjoyed as a light lunch or snack.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine the sour cream and yogurt together.
Mix slowly to incorporate the two together.
Spread the rye bread with the mixture.
Cut thin slices of cucumber.
Place about 4 slices of cucumber over the bread.
Add the gravlax slices over the cucumber.
Arrange the salmon over the cucumber.
Decorate with a sprig of dill.
Serve immediately.
Equipment Needed
Spice Level:
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