Saint Lucia Drink - Caribbean Ice Coffee
Recipe Information
Caribbean Ice Coffee
Cultural Context
Originating from the Caribbean islands, Caribbean Ice Coffee reflects the region's love for coffee and tropical flavors. This refreshing beverage combines the rich taste of coffee with creamy coconut milk, embodying the laid-back island lifestyle. Today, it's enjoyed not only in the Caribbean but also in cafes around the world, often customized with various flavors and toppings.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and provides a nutty flavor.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness with potential health benefits.
whipped cream
🥗Healthier: coconut whipped cream
💰Cheaper: store-bought whipped topping
Coconut whipped cream is dairy-free and adds a tropical touch.
Add the Cold Calf three in one coffee packet to a blender.
Pour in some fresh coconut water.
Add 1 miniature banana to the blender.
Include 3 oz of boiled sea moss that has been blended.
Sprinkle in a little cinnamon and nutmeg.
Blend the mixture until smooth.
Add ice to the blender to create a shake.
Blend again to combine with the ice.
Drizzle chocolate syrup inside the glass for presentation.
Pour the blended mixture into the prepared glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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