Soft & Fluffy African Wet Mandazi | Perfect Holiday Snack Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories and can mimic coconut flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative for binding.

Mix all-purpose flour, sugar, baking powder, salt, cardamom, and nutmeg in a large bowl.

In a separate bowl, whisk together coconut milk, eggs, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and mix until a soft dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Cover the dough with a cloth and let it rest for 30 minutes.

Heat oil in a deep pan over medium heat until shimmering.

Divide the dough into small balls and flatten each into a disc.

Fry the discs in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens