一気に４種のお惣菜パンの作り方・ソーセージ、ガーリック、枝豆チーズ、シナモンロール｜娘の家でこっそりパンづくり・台所の思い出｜犬と一緒にお留守番【料理と暮らしvlog】
Recipes in this Video
Sausage bread, popular in American cuisine, is a delightful fusion of savory sausage and soft bread, often enjoyed at gatherings and parties. This dish reflects the comfort food tradition, where simple ingredients come together to create a hearty snack or meal. Variations exist globally, with many cultures incorporating local spices and ingredients into their versions of sausage bread, making it a beloved treat worldwide.
Ingredients
- ●bread dough
- ●sausage
- ●cheese
- ●onion
- ●garlic
- ●bell pepper
- ●mustard
- ●egg wash
- ●parsley
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the bread dough on a lightly floured surface.
- 3Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
- 4Add chopped onion, garlic, and bell pepper to the skillet; sauté until softened, about 3-4 minutes.
- 5Remove from heat and stir in cheese until melted.
- 6Spread the sausage mixture evenly over the rolled-out dough.
- 7Fold the dough over the filling, sealing the edges tightly.
- 8Place the filled dough on a baking sheet lined with parchment paper.
- 9Brush the top with egg wash for a golden finish.
- 10Sprinkle with parsley and black pepper.
- 11Bake in the preheated oven until golden brown, about 25-30 minutes.
- 12Let cool slightly before slicing and serving.
Ingredient Alternatives
sausage
Healthier: turkey sausage
Cheaper: ground beef
Turkey sausage reduces fat while ground beef is often less expensive.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
bread dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough offers more fiber while store-bought saves time.
onion
Healthier: green onion
Cheaper: onion powder
Green onion adds freshness while onion powder is more shelf-stable.
Techniques
Equipment
Also Known As
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Ingredients
- ●bread
- ●garlic
- ●butter
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F.
- 2Slice the bread in half lengthwise.
- 3Melt the butter and olive oil in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and oil; sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, salt, and black pepper into the garlic mixture.
- 6Spread the garlic mixture evenly over the cut sides of the bread.
- 7Sprinkle grated parmesan cheese on top of the garlic spread.
- 8Place the bread halves on a baking sheet, cut side up.
- 9Bake in the preheated oven for 10-15 minutes until golden and crispy.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a side dish or appetizer.
Ingredients
- ●500g all-purpose flour
- ●7g instant yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●250ml warm water
- ●50ml vegetable oil
- ●8 sausages (your choice)
- ●1 egg (for egg wash)
- ●Sesame seeds (for topping)
Instructions
- 1In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
- 2Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 200°C (400°F).
- 6Once the dough has risen, punch it down and divide it into 8 equal pieces.
- 7Roll each piece into a rectangle, place a sausage at one end, and roll it up to enclose the sausage completely.
- 8Place the sausage buns on a baking sheet lined with parchment paper, seam side down.
- 9Beat the egg and brush it over the tops of the buns, then sprinkle with sesame seeds.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
Cinnamon rolls have a rich history, believed to have originated in Northern Europe, particularly Sweden, where they are known as 'kanelbulle'. Traditionally enjoyed with coffee, these sweet rolls symbolize comfort and indulgence. In modern times, cinnamon rolls have gained global popularity, with variations found in many cultures, often adorned with different toppings and fillings, making them a beloved treat for breakfast or dessert.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●milk
- ●sugar
- ●butter
- ●eggs
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●salt
- ●cream cheese
- ●powdered sugar
- ●water
Instructions
- 1Activate yeast in warm milk until frothy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add melted butter, eggs, and yeast mixture to the flour mixture.
- 4Knead dough on a floured surface until smooth, about 5-7 minutes.
- 5Let dough rise in a warm place until doubled in size, about 1 hour.
- 6Roll out dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- 8Roll the dough tightly into a log and slice into individual rolls.
- 9Place rolls in a greased baking dish and let rise for 30 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake rolls until golden brown, about 20-25 minutes.
- 12Mix cream cheese, powdered sugar, and vanilla to make frosting.
- 13Spread frosting over warm rolls before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed and has a lower glycemic index.
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk is lower in calories and suitable for lactose intolerance.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, melted
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●3/4 cup warm water (110°F)
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
Instructions
- 1In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and melted butter.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 375°F (190°C).
- 6Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 7In a small bowl, mix melted butter, minced garlic, parsley, black pepper, and garlic powder.
- 8Brush the garlic butter mixture over the rolls, reserving some for later.
- 9Cover the rolls with a cloth and let them rise for another 30 minutes.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11Remove from the oven and brush with the remaining garlic butter before serving.
Equipment
Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●salt
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1Activate yeast in warm milk until foamy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs, melted butter, and activated yeast mixture to the flour mixture.
- 4Knead dough on a floured surface until smooth, about 5-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- 8Roll the dough tightly into a log and cut into individual rolls.
- 9Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake rolls until golden brown, about 25-30 minutes.
- 12Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- 13Drizzle frosting over warm rolls and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and lactose-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
More Sausage Bread Videos
(8 videos)
How to Make The Best Ever Sausage Bread with Ayesha Nurdjaja | The Secret Sauce with Grossy Pelosi
Food52
Soft & Fluffy Bakery Style Sausage Bread |Hot Dog Bun
Moon cooking “foodpassionical”
How To Make Sausage Bread (with Guest Chef, Michele Ragussis)
ForkNPlate
How to Make Sausage Bread | Akudo's Kitchen
Akudo's Kitchen
![How To Make Sausage Bread [Sausage Bun] Easy Homemade Bread Delicious And Tasty](https://img.youtube.com/vi/3s2MIHIyJQo/hqdefault.jpg)
How To Make Sausage Bread [Sausage Bun] Easy Homemade Bread Delicious And Tasty
Siblings Food Hunter
How To Make Sausage Bread
HowTo
Sausage Bread Recipe
Plain and Simple at Home
The MOST AMAZING Sausage Bread!
How To Feed A Loon
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette
L'ABC DE LA RACLETTE 🧀Comment cuire, préparer, accompagner la raclette 🥓 La Petite bette
la petite bette
Recette de la Raclette - 750g
750g
La recette de la raclette Suisse
La French Radio Portugal
Tartiflette Maison - Recette Simplissime
Edith et sa cuisine
Comment faire une vraie tartiflette ? La meilleure recette !
The Best Recipes
Tartiflette facile
Chocmiel
The Tartiflette by Thermomix
Les ateliers de Thermoninie