How to Make The Best Ever Sausage Bread with Ayesha Nurdjaja | The Secret Sauce with Grossy Pelosi

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough offers more fiber while store-bought saves time.

onion

🥗Healthier: green onion

💰Cheaper: onion powder

Green onion adds freshness while onion powder is more shelf-stable.

Small dice the onion and chop the garlic.

Boil the parsley and chop it roughly, including some stems for flavor.

Sauté the onion and garlic in olive oil until softened.

Add Italian sweet and spicy sausage to the pan, breaking it up as it cooks.

Season with a little salt and cook for about 8 minutes until browned.

Transfer the sausage mixture to a bowl and mix in parsley, mozzarella, pecorino, and parmesan cheese.

Roll out the dough until pliable, without using flour.

Drizzle olive oil in the baking pan to prevent sticking.

Spread the sausage filling over the dough, leaving edges clear for rolling.

Roll the dough like a cinnamon roll, ensuring the filling is evenly distributed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens