The MOST AMAZING Sausage Bread!

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough offers more fiber while store-bought saves time.

onion

🥗Healthier: green onion

💰Cheaper: onion powder

Green onion adds freshness while onion powder is more shelf-stable.

Preheat the oven to 375°F (190°C).

Roll out the bread dough on a lightly floured surface.

Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.

Add chopped onion, garlic, and bell pepper to the skillet; sauté until softened, about 3-4 minutes.

Remove from heat and stir in cheese until melted.

Spread the sausage mixture evenly over the rolled-out dough.

Fold the dough over the filling, sealing the edges tightly.

Place the filled dough on a baking sheet lined with parchment paper.

Brush the top with egg wash for a golden finish.

Sprinkle with parsley and black pepper.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Let cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens