How To Make Sausage Bread [Sausage Bun] Easy Homemade Bread Delicious And Tasty

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough offers more fiber while store-bought saves time.

onion

🥗Healthier: green onion

💰Cheaper: onion powder

Green onion adds freshness while onion powder is more shelf-stable.

Preheat the oven to 180°C (356°F).

In a bowl, mix sugar, yeast, and water; let it sit until bubbly.

Add flour, salt, and margarine to the yeast mixture; knead until smooth.

Let the dough rise until doubled in size, about 1 hour.

Roll out the dough on a lightly floured surface.

Cook the sausages in a skillet until browned, about 5-7 minutes.

Add mix vegetables to the skillet; sauté until softened, about 3-4 minutes.

Spread the sausage mixture evenly over the rolled-out dough.

Fold the dough over the filling, sealing the edges tightly.

Place the filled dough on a baking sheet lined with parchment paper.

Brush the top with mayonnaise for a golden finish.

Sprinkle with parsley.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens