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How to make homemade chex party mix

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Recipe Information

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Chex Party Mix

Cultural Context

Chex Party Mix originated in the United States during the 1950s as a convenient snack for gatherings and parties. It reflects the American spirit of resourcefulness, allowing home cooks to use whatever snacks they have on hand. Today, it's a popular treat during holidays and sporting events, with countless variations to suit different tastes and dietary needs.

AmericanUSsnack
30 min
easy
12 servings
Servings4
1 box rice Chex
1 box wheat Chex
1 box corn Chex
1 box honeycomb
1 box cheez it's
1 bag stick pretzels
1 bag bugles (optional)
1 bag Fritos (optional)
2 bottles furikake (nori)
1 cup brown sugar
2 blocks butter
1/2 bottle karo syrup

Chex cereal

🥗Healthier: whole grain cereal

💰Cheaper: generic brand cereal

Whole grain cereal adds fiber while generic brands can reduce cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more affordable.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Soy sauce is lower in calories, and homemade sauce can save money.

nuts

🥗Healthier: seeds

💰Cheaper: dried peas

Seeds provide similar crunch with less fat, and dried peas can be cheaper.

1

Mix 1 cup brown sugar, 2 blocks butter, and 1/2 bottle of karo syrup in a medium-sized pot on medium-high heat until emulsified.

2

Pour the syrup over the dry ingredients, just enough to coat them to avoid sogginess.

3

Sprinkle furikake over the mixture for added flavor.

4

Bake the mixture in the oven at 275°F, mixing every 15 minutes until crispy, which can take 45-60 minutes. If it takes too long, increase the temperature to 325°F, but be cautious to avoid burning.

Cooking Techniques

mixingbaking

Equipment Needed

medium-sized potoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Chex MixParty Mix

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