300 Sold Daily! Crispy Egg Filled Pancake Sensation!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

crispy wonton skins

🥗Healthier: baked tortilla chips

💰Cheaper: crackers

Baked tortilla chips are a healthier crunchy option.

Mix flour and water in a bowl until smooth.

Heat a non-stick skillet over medium heat and add a little oil.

Pour a thin layer of batter into the skillet, swirling to cover the surface evenly.

Cook until the edges start to lift and the bottom is golden, about 2-3 minutes.

Crack an egg onto the pancake and spread it evenly.

Sprinkle chopped green onions, cilantro, and salt over the egg.

Drizzle soy sauce and sesame oil on top.

Add crispy wonton skins for crunch.

Fold the pancake in half and press gently to seal.

Cook for another 1-2 minutes until the egg is set and the pancake is crispy.

Remove from skillet and cut into wedges.

Serve with chili sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens