How to Make Traditional Chinese Crepes at Home

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

crispy wonton skins

🥗Healthier: baked tortilla chips

💰Cheaper: crackers

Baked tortilla chips are a healthier crunchy option.

In a bowl, add flour, eggs, and milk, and mix it well to prepare the crepes mixture.

In a bowl, add mayonnaise, sriracha sauce, bbq sauce, salt, and black pepper powder, and mix it well to prepare the sauce.

In a pan, heat oil and add chicken mince. Cook until chicken changes color. Add chili sauce, soy sauce, black pepper powder, red chili flakes, garlic powder, salt, and cook until chicken is fully done. Now add ketchup and mix it well to prepare the chicken mixture.

In a preheated oven, pour the prepared crepes mixture and spread it evenly on the pan. Sprinkle green onion and nigella seeds on it.

Flip the side of the crepe. Add a layer of shredded carrot, cabbage, capsicum, chicken mixture, and wrap the crepe from the sides.

Place a cheddar cheese slice on it and fold the crepe wrap from one side vertically, making a square.

Your Chinese Crepe is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens