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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
9.6K views👍 159
C
Cevriye'nin Mutfağı

Recipe Information

Recipe Available
Video-Specific Recipe

Gebackener Blumenkohl

Cultural Context

Gebackener Blumenkohl, or baked cauliflower, is a popular dish in Germany, often served as a comforting side during family meals. This dish highlights the versatility of cauliflower, transforming it into a flavorful and satisfying option. Its popularity has spread beyond Germany, with many variations appearing in global cuisine, often featuring different spices and cheeses.

GermanDEside
45 min
medium
4 servings
Servings4
4.5 cups flour
4 eggs
1 tea glass (about 0.5 cups) milk
1 tablespoon salt

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat for roasting.

1

Mix flour, eggs, milk, and salt in a bowl.

2

Knead the mixture until a smooth dough forms.

3

Roll out the dough to desired thickness.

4

Cut the rolled dough into noodle shapes.

5

Cook the noodles in boiling water until tender.

Cooking Techniques

tossingroasting

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Baked CauliflowerBlumenkohl aus dem Ofen
Local Name: Gebackener Blumenkohl

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