Rezept: Eingelegte / Eingekochte Rote Bete | Vegan | Wintervorrat

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat for roasting.

Prepare the Rote Bete by cleaning and peeling them.

Chop the Gemüsezwiebel and Apfel.

In a pot, combine the water and vinegar, and bring to a boil.

Add the Rote Bete, Gemüsezwiebel, and Apfel to the pot.

Add the Senfsamen, Fenchelsamen, Lorbeerblatt, and Gewürznelken to the mixture.

Simmer until the Rote Bete is tender.

Transfer the mixture into sterilized jars and seal them for storage.

Cooking Techniques

Spice Level:

Dietary

Allergens