Gebackener Blumenkohl | vegan | kalorienarm

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat for roasting.

Preheat the oven to 200°C (400°F).

Cut the cauliflower into florets and place in a large bowl.

Drizzle olive oil over the cauliflower and toss to coat evenly.

Add minced garlic, paprika, salt, and black pepper to the bowl and mix well.

Spread the cauliflower on a baking sheet in a single layer.

Sprinkle breadcrumbs and grated parmesan cheese over the cauliflower.

Bake in the preheated oven for 25-30 minutes, until golden and tender.

Remove from the oven and drizzle with lemon juice.

Garnish with chopped parsley before serving.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Dietary

Allergens