Dinkelvollkornstollen Rezept zu Weihnachten

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat for roasting.

Prepare the pre-dough by mixing 100 g Dinkelvollkornmehl, 40 g Dinkelmehl, 30 g Hefe, and 150 ml Milch. Allow it to rise.

Combine the pre-dough with 110 g Dinkelmehl, 110 g Butter, 20 g Marzipan, 40 g Honig, 4 g Salz, 1 Ei, 2 g Zitrone, 3 g Vanille, and 3 g Stollengewürz to form the dough.

Incorporate the Früchtemischung: 250 g Rosinen, 70 g gestiftete Mandeln, 40 g zerkleinertes Zitronat, 30 g zerkleinertes Orangeat, and 25 g Rum into the dough.

Shape the dough and place it on a baking tray.

Bake until golden brown.

Once cooled, brush with 100 g geschmolzene Butter and dust with 100 g Puderzucker and a Zimt-Zucker-Mischung.

Cooking Techniques

Spice Level:

Dietary

Allergens