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ARTIK KARPUZ KABUKLARINI ÇÖPE ATMIYORUZ 🤷‍♀️TATLI YAPIYORUZ 👍çayın kahvenin yanında tatlı

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.4K views👍 88
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Recipe Information

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Video-Specific Recipe

Gebackener Blumenkohl

Cultural Context

Gebackener Blumenkohl, or baked cauliflower, is a popular dish in Germany, often served as a comforting side during family meals. This dish highlights the versatility of cauliflower, transforming it into a flavorful and satisfying option. Its popularity has spread beyond Germany, with many variations appearing in global cuisine, often featuring different spices and cheeses.

GermanDEside
45 min
medium
4 servings
Servings4
peels of 1 large watermelon
4 cups sugar
3 cups water
1 cinnamon stick

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat for roasting.

1

Prepare the watermelon peels by removing the flesh and seeds.

2

In a pot, combine the watermelon peels, sugar, water, and cinnamon stick.

3

Bring the mixture to a boil, then reduce the heat and simmer until the peels are tender and the mixture thickens into a jam consistency.

4

Allow to cool before serving.

Cooking Techniques

tossingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

milkgluten

Also Known As

Baked CauliflowerBlumenkohl aus dem Ofen
Local Name: Gebackener Blumenkohl

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