Enhanced Recipesculinary collection
LoginSign Up
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🚨EASY Emergency 2-Week Budget from Walmart! (family dinners)

Login to Save
26K views👍 1.5K
Jen Chapin
Jen Chapin
14 recipes on Enhanced Recipes
Follow Jen Chapin to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

11 recipes

Ingredients

  • ●4 bone-in pork chops
  • ●1 cup chicken broth
  • ●1/2 cup milk
  • ●1/4 cup all-purpose flour
  • ●1 medium onion, chopped
  • ●2 cloves garlic, minced
  • ●2 tbsp olive oil
  • ●1 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 tsp paprika
  • ●1/2 tsp dried thyme

Instructions

  1. 1Heat olive oil in a large skillet over medium-high heat.
  2. 2Season the pork chops with salt, pepper, paprika, and thyme.
  3. 3Add the pork chops to the skillet and sear for about 4-5 minutes on each side until browned.
  4. 4Remove the pork chops from the skillet and set aside.
  5. 5In the same skillet, add chopped onion and garlic, sauté until softened, about 3-4 minutes.
  6. 6Sprinkle the flour over the onions and garlic, stirring to combine and cook for 1 minute.
  7. 7Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
  8. 8Return the pork chops to the skillet, spooning the gravy over them.
  9. 9Reduce heat to low, cover, and simmer for 10-15 minutes until the pork chops are cooked through.
  10. 10Serve the pork chops with gravy over mashed potatoes or rice.

Equipment

large skilletwhiskmeasuring cupsmeasuring spoonsspatula

Ingredients

  • ●4 cups frozen hashbrowns
  • ●1 cup shredded cheddar cheese
  • ●1/2 cup diced onion
  • ●1/2 cup diced bell pepper
  • ●6 large eggs
  • ●1 cup milk
  • ●1 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 tsp garlic powder
  • ●1/2 tsp paprika
  • ●1/4 cup chopped green onions (for garnish)

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a large mixing bowl, combine the frozen hashbrowns, shredded cheddar cheese, diced onion, and diced bell pepper.
  3. 3In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
  4. 4Pour the egg mixture over the hashbrown mixture and stir until everything is evenly coated.
  5. 5Grease a 9x13 inch baking dish with cooking spray or butter.
  6. 6Spread the hashbrown mixture evenly in the prepared baking dish.
  7. 7Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the eggs are set.
  8. 8Remove from the oven and let it cool for a few minutes before slicing.
  9. 9Garnish with chopped green onions before serving.

Equipment

mixing bowlwhiskbaking dishoven

Ingredients

  • ●2 cups elbow macaroni
  • ●4 cups shredded sharp cheddar cheese
  • ●2 cups milk
  • ●1/4 cup butter
  • ●1/4 cup all-purpose flour
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp paprika
  • ●2 cups diced cooked ham
  • ●1/2 cup breadcrumbs

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
  3. 3In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika, cooking for about 1 minute.
  4. 4Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles.
  5. 5Remove the saucepan from heat and stir in 3 cups of the shredded cheddar cheese until melted and smooth.
  6. 6Combine the cooked macaroni and diced ham into the cheese sauce, mixing well to coat everything evenly.
  7. 7Pour the macaroni and cheese mixture into a greased baking dish.
  8. 8Sprinkle the remaining 1 cup of cheddar cheese on top, followed by the breadcrumbs.
  9. 9Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  10. 10Let it cool for a few minutes before serving.

Equipment

large saucepanbaking dishwhiskcolander

Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.

Ingredients

  • ●eggs
  • ●mayonnaise
  • ●mustard
  • ●salt
  • ●pepper
  • ●paprika

Instructions

  1. 1Boil the eggs until hard-cooked, about 10-12 minutes.
  2. 2Cool the eggs in ice water and peel them.
  3. 3Slice the eggs in half lengthwise and remove the yolks.
  4. 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
  5. 5Spoon or pipe the yolk mixture back into the egg whites.
  6. 6Sprinkle with paprika before serving.

Ingredient Alternatives

mayonnaise

Healthier: Greek yogurt

Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

mustard

Healthier: Dijon mustard

Cheaper: yellow mustard

Dijon adds flavor without extra calories.

Techniques

boilingmixing

Equipment

potbowlwhiskspoonknife
🌶️🌶️🌶️Loweggsdairy

Also Known As

Stuffed EggsDeviled Eggs with Mayonnaise

The BLT sandwich is a classic American dish, popular for its simple yet delicious combination of flavors.

Ingredients

  • ●8 slices of bacon
  • ●4 slices of bread
  • ●2 cups of lettuce
  • ●2 medium tomatoes, sliced
  • ●1/4 cup mayonnaise
  • ●Salt to taste
  • ●Pepper to taste

Instructions

  1. 1Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  2. 2Toast the bread slices until golden brown.
  3. 3Spread mayonnaise on one side of each slice of toasted bread.
  4. 4Layer lettuce on top of the mayonnaise on two slices of bread.
  5. 5Add the sliced tomatoes on top of the lettuce and season with salt and pepper.
  6. 6Place the crispy bacon on top of the tomatoes.
  7. 7Top with the remaining slices of bread, mayonnaise side down.
  8. 8Cut the sandwiches in half and serve immediately.

Equipment

SkilletPaper towelsToasterKnifeCutting board

Originating from Hungary, goulash is a traditional stew that reflects the country's rich culinary heritage. Initially a dish for shepherds, it has evolved into a beloved meal across Central Europe. Today, variations abound, with each region adding its unique twist, making it a comforting favorite worldwide.

Ingredients

  • ●beef
  • ●onions
  • ●garlic
  • ●carrots
  • ●potatoes
  • ●bell peppers
  • ●tomato paste
  • ●paprika
  • ●cumin
  • ●bay leaves
  • ●beef broth
  • ●salt
  • ●black pepper
  • ●olive oil
  • ●parsley

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add chopped onions and cook until translucent, about 5-7 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add diced beef and brown on all sides, about 8-10 minutes.
  5. 5Mix in chopped carrots and bell peppers, cooking for another 5 minutes.
  6. 6Stir in tomato paste, paprika, cumin, salt, and black pepper until well combined.
  7. 7Pour in beef broth and add bay leaves, bringing the mixture to a boil.
  8. 8Reduce heat to low, cover, and simmer for 1.5-2 hours until beef is tender.
  9. 9Add diced potatoes and continue to simmer for another 20-30 minutes.
  10. 10Taste and adjust seasoning if necessary.
  11. 11Remove bay leaves before serving.
  12. 12Garnish with chopped parsley before serving.
milkgluten

Ingredients

  • ●1 cup lentils, rinsed
  • ●1/2 cup breadcrumbs
  • ●1/4 cup grated Parmesan cheese
  • ●1/4 cup chopped fresh parsley
  • ●1/4 cup chopped onion
  • ●2 cloves garlic, minced
  • ●1 tsp Italian seasoning
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp red pepper flakes
  • ●2 tbsp olive oil
  • ●4 cups vegetable broth
  • ●2 cups diced tomatoes
  • ●1 cup chopped carrots
  • ●1 cup chopped celery
  • ●1 cup chopped bell peppers
  • ●1 tsp sugar

Instructions

  1. 1In a large bowl, combine lentils, breadcrumbs, Parmesan cheese, parsley, onion, garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well.
  2. 2Form the mixture into small meatballs, about 1 inch in diameter.
  3. 3In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
  4. 4In the same pot, add vegetable broth, diced tomatoes, carrots, celery, and bell peppers. Bring to a boil.
  5. 5Reduce heat and add the meatballs back into the pot. Stir in sugar.
  6. 6Cover and simmer for 30 minutes, stirring occasionally, until vegetables are tender and flavors meld.
  7. 7Taste and adjust seasoning if necessary.
  8. 8Serve hot, garnished with additional parsley if desired.

Equipment

large bowlpotspatula
🌶️🌶️🌶️Low

Lasagna soup is a comforting twist on the classic Italian lasagna, originating from the rich culinary traditions of Italy. This dish brings together the beloved flavors of lasagna in a warm, hearty soup, making it perfect for family gatherings or cozy dinners. Today, it has gained popularity in various regions, often adapted with different proteins and vegetables to suit local tastes.

Ingredients

  • ●ground beef
  • ●onion
  • ●garlic
  • ●carrot
  • ●celery
  • ●canned tomatoes
  • ●tomato sauce
  • ●beef broth
  • ●lasagna noodles
  • ●Italian seasoning
  • ●salt
  • ●black pepper
  • ●ricotta cheese
  • ●mozzarella cheese
  • ●parmesan cheese
  • ●fresh basil

Instructions

  1. 1Heat a large pot over medium heat and add ground beef, cooking until browned, about 5-7 minutes.
  2. 2Add chopped onion, garlic, carrot, and celery to the pot; sauté until vegetables are softened, about 5 minutes.
  3. 3Stir in canned tomatoes, tomato sauce, and beef broth; bring to a simmer.
  4. 4Break lasagna noodles into pieces and add to the pot; cook until noodles are tender, about 10-12 minutes.
  5. 5Season the soup with Italian seasoning, salt, and black pepper to taste.
  6. 6In a separate bowl, mix ricotta cheese with a pinch of salt and black pepper.
  7. 7Ladle the soup into bowls and add a dollop of the ricotta mixture to each serving.
  8. 8Top with shredded mozzarella and grated parmesan cheese.
  9. 9Garnish with fresh basil before serving.
milkgluten

Biscuits and gravy is a traditional Southern American dish, often enjoyed as a hearty breakfast. It combines flaky biscuits with a creamy sausage gravy, embodying comfort food that is both filling and flavorful. The dish has roots in the working-class cuisine of the 19th century, where it provided a cheap and satisfying meal. Today, it remains popular across the United States, especially in diners and breakfast spots.

Ingredients

  • ●biscuits
  • ●sausage
  • ●milk
  • ●flour
  • ●black pepper
  • ●salt

Instructions

  1. 1Preheat the oven and bake the biscuits according to package instructions or your recipe.
  2. 2In a skillet, cook the sausage over medium heat until browned and crumbled.
  3. 3Remove excess grease, leaving about a tablespoon in the skillet.
  4. 4Sprinkle flour over the sausage and stir to combine, cooking for a minute.
  5. 5Gradually add milk, stirring constantly until the mixture thickens.
  6. 6Season with black pepper and salt to taste.
  7. 7Serve the sausage gravy over warm biscuits.

Ingredient Alternatives

biscuits

Healthier: whole grain biscuits

Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more budget-friendly.

sausage

Healthier: turkey sausage

Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often less expensive.

milk

Healthier: almond milk

Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Techniques

bakingsautéing

Equipment

skilletovenmixing bowlwhisk
🌶️🌶️🌶️Mediumglutendairy

Also Known As

Sausage Gravy with Biscuits

Ingredients

  • ●8 oz egg noodles
  • ●2 cups cooked ham, diced
  • ●1 cup frozen peas
  • ●1 can (10.5 oz) cream of mushroom soup
  • ●1 cup milk
  • ●1 cup shredded cheddar cheese
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp black pepper
  • ●1/2 tsp salt
  • ●1/2 cup breadcrumbs

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Cook the egg noodles according to package instructions until al dente, then drain and set aside.
  3. 3In a large mixing bowl, combine the cooked ham, frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well.
  4. 4Add the cooked egg noodles to the mixture and stir until everything is evenly coated.
  5. 5Transfer the mixture to a greased 9x13 inch baking dish.
  6. 6Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  7. 7In a small bowl, mix the breadcrumbs with a little melted butter (optional) and sprinkle over the cheese layer.
  8. 8Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  9. 9Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
  10. 10Let the casserole cool for a few minutes before serving.

Equipment

large potmixing bowl9x13 inch baking dishaluminum foilsmall bowl
vegetarian

Ingredients

  • ●1 can (15 oz) black beans, drained and rinsed
  • ●1 cup shredded cheese (cheddar or Monterey Jack)
  • ●4 large flour tortillas
  • ●1/2 cup diced bell peppers
  • ●1/2 cup diced onions
  • ●1 tsp ground cumin
  • ●1 tsp chili powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●2 tbsp olive oil
  • ●Sour cream and salsa for serving (optional)

Instructions

  1. 1In a skillet, heat 1 tablespoon of olive oil over medium heat.
  2. 2Add the diced onions and bell peppers to the skillet and sauté until softened, about 5 minutes.
  3. 3Stir in the black beans, cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes until heated through.
  4. 4Remove the mixture from the heat and set aside.
  5. 5In the same skillet, add another tablespoon of olive oil and heat over medium heat.
  6. 6Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
  7. 7Spoon half of the black bean mixture over the cheese, then fold the tortilla in half.
  8. 8Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
  9. 9Repeat with the remaining tortilla and filling.
  10. 10Cut the quesadillas into wedges and serve with sour cream and salsa if desired.

Equipment

skilletspatulacutting boardknife
🌶️🌶️🌶️Low

More Smothered Pork Chops Videos

(15 videos)
How to Make Smothered Pork Chops
3:16

How to Make Smothered Pork Chops

The Stay At Home Chef

Stop Making Dry Pork Chops — Do This Instead
9:21

Stop Making Dry Pork Chops — Do This Instead

Mr. Make It Happen

Cajun Smothered Pork Chops in Onion Gravy | Easy Southern Dinner Recipe
7:55

Cajun Smothered Pork Chops in Onion Gravy | Easy Southern Dinner Recipe

Island Vibe Cooking

Melt in Your Mouth Smothered Pork Chops & Gravy
12:10

Melt in Your Mouth Smothered Pork Chops & Gravy

In The Kitchen With Gina Young

smothered pork chops over mashed potatoes | recipe
7:18

smothered pork chops over mashed potatoes | recipe

CANDY THA GLAM COOK

Pork Chops Smothered In Gravy & Homemade Mash Potatoes
10:12

Pork Chops Smothered In Gravy & Homemade Mash Potatoes

Trick Daddy

The Smothered Pork Chops Everyone Loves
10:31

The Smothered Pork Chops Everyone Loves

In The Kitchen With Gina Young

Slow Cooker Smothered Pork Chops
6:08

Slow Cooker Smothered Pork Chops

My Kitchen Kreations

Easy Smothered Pork Chops on a Budget | Comfort Food for $4
9:28

Easy Smothered Pork Chops on a Budget | Comfort Food for $4

John Eats Cheap

3-Ingredient Smothered Pork Chops Recipe
1:44

3-Ingredient Smothered Pork Chops Recipe

Original Recipes by Tasting Table

CAST IRON SKILLET SMOTHERED PORK CHOPS/THE WAY MY MOM AND GRANDMA USED TO DO/SUNDAY DINNER RECIPE
25:07

CAST IRON SKILLET SMOTHERED PORK CHOPS/THE WAY MY MOM AND GRANDMA USED TO DO/SUNDAY DINNER RECIPE

OLD SCHOOL SOUL FOOD

Smothered Pork Chops and Smashed Sour Cream, chives Potatoes
21:05

Smothered Pork Chops and Smashed Sour Cream, chives Potatoes

In the Kitchen with Mary Ella

Smothered Pork Chops Recipe - How to Make Pork Chops on the Stove
6:01

Smothered Pork Chops Recipe - How to Make Pork Chops on the Stove

Soul Food Cooking

BEST Smothered Pork Chops! #viralvideo #cooking #fyp #shorts #shortsvideo #mom #dinnerideas #sunday
0:58

BEST Smothered Pork Chops! #viralvideo #cooking #fyp #shorts #shortsvideo #mom #dinnerideas #sunday

Ashley Nichole

Smothered Pork Chops with HOMEMADE Caramelized Onion Gravy
7:33

Smothered Pork Chops with HOMEMADE Caramelized Onion Gravy

Well Plated

Similar Southern Videos

(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
17:04

Batch Prepped SLOW COOKER RECIPES for an easier week

moon + magnolia

Honey Mustard Chicken Recipe
3:23

Honey Mustard Chicken Recipe

Jen Cooking

Steamed Zucchini - Bravo Charlie's Episode 23
9:13

Steamed Zucchini - Bravo Charlie's Episode 23

Charlie Moore

How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
5:42

How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes

Kelly's Kuisine

Dorito Taco Salad -- Throwback Video Series
16:48

Dorito Taco Salad -- Throwback Video Series

Southern Country Living

Sausage Hash Brown Breakfast Casserole
14:38

Sausage Hash Brown Breakfast Casserole

Smokin' & Grillin with AB

Apple Fritter Doughnuts
12:15

Apple Fritter Doughnuts

Laura in the Kitchen

Crab Bisque
4:43

Crab Bisque

Dirty Spoons

Apple Cranberry Pecan Salad
8:39

Apple Cranberry Pecan Salad

Arabesque Media

Peanut Butter Cookies
4:17

Peanut Butter Cookies

Omar Tellow

Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
4:36

Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas

Cuisine Canvas

Tuna Noodle Casserole - Food Wishes
7:04

Tuna Noodle Casserole - Food Wishes

Food Wishes

Boston Cream Pie
10:05

Boston Cream Pie

Preppy Kitchen

Southern Fried Chicken
9:52

Southern Fried Chicken

Smokin' & Grillin with AB

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
5:22

Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

Oh Yum with Anna Olson

Smoked Shotgun Shells
11:47

Smoked Shotgun Shells

Meat Church BBQ

Broccoli Cheese Soup
6:27

Broccoli Cheese Soup

Preppy Kitchen

Broccoli Cheese Soup
8:01

Broccoli Cheese Soup

Preppy Kitchen

10 Recipes To Sweeten The Holiday Season
14:59

10 Recipes To Sweeten The Holiday Season

Scrumdiddlyumptious

Potato Salad
13:59

Potato Salad

J. Kenji López-Alt

Peach Cobbler
5:35

Peach Cobbler

Preppy Kitchen

5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
13:17

5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert

Delicious Delights

7 Best Kids Lunch Box Recipes By Recipes Of The World
16:05

7 Best Kids Lunch Box Recipes By Recipes Of The World

Recipes of the world

Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
2:44

Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine

LarousseCuisine

Similar Dishes From Other Cuisines

(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
10:03

American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!

JMarie Art

Un pâté en croûte d'exception fabriqué au Pays basque
1:37

Un pâté en croûte d'exception fabriqué au Pays basque

France 3 Nouvelle-Aquitaine

PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
15:19

PÂTÉ EN CROÛTE Maison : Mon Premier Essai !

Charcuterie Amateur

La France de Périco : le pâté en croûte de la maison Vérot
22:08

La France de Périco : le pâté en croûte de la maison Vérot

Marianne

📈 Le come back du pâté en croûte 😋
7:08

📈 Le come back du pâté en croûte 😋

Jamy - Epicurieux

🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
2:26

🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux

Recettes Cooking

Eric et son cassoulet
3:39

Eric et son cassoulet

voaraprod

RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
1:52

RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE

Un jour Une recette

Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
19:15

Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit

Sept à huit

DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
16:03

DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)

Sand Cook&Look

N°210 Le cassoulet - La chronique culturelle de Violaine
4:02

N°210 Le cassoulet - La chronique culturelle de Violaine

Les Chevaliers du Fiel France Bleu

PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
28:36

PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette

la petite bette

Cochinita Pibil. Receta Original Yucateca
8:40

Cochinita Pibil. Receta Original Yucateca

SABOR EN LA COCINA

Cochinita pibil receta original yucateca
8:40

Cochinita pibil receta original yucateca

SABOR EN LA COCINA

poc chuc (comida yucateca deliciosa)
2:28

poc chuc (comida yucateca deliciosa)

Ara y su cocina

Cochinita pibil! Una tradición yucateca!
4:32

Cochinita pibil! Una tradición yucateca!

Cynthia cocina con amor

🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
4:23

🍪 Las PUPUSAS de colores más DELICIOSAS 🍪

Cocinando con Reinita

Caldosa cubana. Paso a paso.
5:44

Caldosa cubana. Paso a paso.

Cocina cubana Yoli

🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
5:37

🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”

Nano Sabores

CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
10:30

CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez

La Cocina De Alba

Receta Venezolana: Bollos Pelones + Mensaje Especial
13:23

Receta Venezolana: Bollos Pelones + Mensaje Especial

Morochas en la Cocina

Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
4:24

Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth

Recetas con Ruth

COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
2:07

COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS

KenBox

RECETA DE COCHINITA PIBIL FACIL Y RAPIDO
3:48

RECETA DE COCHINITA PIBIL FACIL Y RAPIDO

ANGY FLORES