Smothered Pork Chops Recipe - How to Make Pork Chops on the Stove

pork chops

🥗Healthier: turkey cutlets

💰Cheaper: pork shoulder

Turkey is leaner, while pork shoulder is often more affordable.

chicken broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth can be healthier, while water with seasoning is budget-friendly.

Combine paprika, seasoned salt, garlic powder, and black pepper in a small bowl and mix well.

Divide the seasoning into two portions.

Use one portion to season the pork chops.

Use the other portion to season the flour.

Coat the pork chops with the seasoned flour, then dip them in the egg wash, and coat with breadcrumbs.

Place the coated pork chops on a wire rack.

In a separate bowl, whisk together white wine, milk, and cream of mushroom soup, then set aside.

Fry the pork chops in canola oil on medium-high heat for 4 minutes on each side, then remove from the frying pan.

Sauté the onions in the same pan for 1 minute.

Pour the gravy mixture into the pan.

Return the pork chops to the pan and allow them to simmer for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: