3-Ingredient Smothered Pork Chops Recipe

pork chops

🥗Healthier: turkey cutlets

💰Cheaper: pork shoulder

Turkey is leaner, while pork shoulder is often more affordable.

chicken broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth can be healthier, while water with seasoning is budget-friendly.

Season the pork chops with salt and pepper.

Heat oil in a skillet over medium-high heat.

Brown the pork chops on both sides, then remove from skillet.

In the same skillet, sauté onions and garlic until translucent.

Sprinkle flour over the onions and stir to create a roux.

Slowly add chicken broth, stirring continuously until thickened.

Return pork chops to the skillet, cover, and simmer until cooked through.

Serve the pork chops smothered in gravy.

Cooking Techniques

Spice Level: