CAST IRON SKILLET SMOTHERED PORK CHOPS/THE WAY MY MOM AND GRANDMA USED TO DO/SUNDAY DINNER RECIPE
Recipe Information
Smothered Pork Chops
Cultural Context
Smothered pork chops are a staple in Southern cuisine, often enjoyed as a comforting family meal. The dish showcases the region's love for hearty, flavorful food, typically served with sides like mashed potatoes or collard greens. Its roots can be traced back to African American culinary traditions, where slow-cooking and rich gravies are prominent.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork chops
🥗Healthier: turkey cutlets
💰Cheaper: pork shoulder
Turkey is leaner, while pork shoulder is often more affordable.
chicken broth
🥗Healthier: homemade vegetable broth
💰Cheaper: water with seasoning
Homemade broth can be healthier, while water with seasoning is budget-friendly.
Season the pork chops with salt and black pepper.
Heat vegetable oil in a cast iron skillet over low heat.
Sear the pork chops on both sides until browned, then remove from skillet.
Add onions to the skillet and sauté until translucent.
Sprinkle flour over the onions and stir to combine.
Return the pork chops to the skillet, cover with a lid, and let simmer on the stove.
Cooking Techniques
Equipment Needed
Spice Level:
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