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Recipe Information
Smothered Pork Chops
Cultural Context
Smothered pork chops are a staple in Southern cuisine, often enjoyed as a comforting family meal. The dish showcases the region's love for hearty, flavorful food, typically served with sides like mashed potatoes or collard greens. Its roots can be traced back to African American culinary traditions, where slow-cooking and rich gravies are prominent.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork chops
🥗Healthier: turkey cutlets
💰Cheaper: pork shoulder
Turkey is leaner, while pork shoulder is often more affordable.
chicken broth
🥗Healthier: homemade vegetable broth
💰Cheaper: water with seasoning
Homemade broth can be healthier, while water with seasoning is budget-friendly.
Pat dry the pork chops on both sides.
Season the pork chops with Tony's seasoning, black pepper, onion powder, and paprika on both sides.
Pan fry the seasoned pork chops in a little bit of oil until golden brown, flipping as needed.
In the same pan, add flour and butter, whisking until smooth.
Add chicken broth or beef broth to the flour mixture until it forms a gravy, seasoning the gravy to taste.
Set the gravy aside.
Add optional peppers and onions to the pan, season, and fry them up.
Mix the fried peppers and onions into the gravy.
Add the pork chops back into the pan with the gravy.
Transfer the pan to the oven and bake at 400°F for about 25 to 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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