We prepared SHAURMA from Beef and Lamb, it’s incredibly delicious 😋

marinated meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner, while ground beef is often more affordable.

garlic sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayonnaise

Yogurt sauce offers a lighter option, while mayonnaise is more cost-effective.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be less expensive.

spices

🥗Healthier: herbs

💰Cheaper: simple seasoning

Herbs can provide flavor with fewer calories, while basic seasoning is often cheaper.

In a bowl, combine flour, salt, and baking soda.

Add kefir to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough and let it rest for 30 minutes.

Meanwhile, chop the onion, bell pepper, hot chili pepper, and greenery.

After resting, divide the dough into equal portions and roll each into a flat circle.

Cook the flatbreads on a hot skillet or grill for 2-3 minutes on each side until golden brown.

Assemble the shaurma by spreading garlic sauce on the flatbread, adding marinated meat, and topping with the chopped vegetables and greenery.

Wrap the flatbread around the filling tightly and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens