ROASTED DUCK RECIPE - How to Cook a Whole Duck | St Martin’s Day Feast ❤️ Martinovanje

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than duck.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with less refined sugar.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

orange

🥗Healthier: grapefruit

💰Cheaper: tangerine

Grapefruit provides a similar citrus flavor, while tangerines are often less expensive.

Make marinade with juice from 1 lemon, 1/4 cup olive oil, 1/4 teaspoon marjoram, 1/4 teaspoon vegeta, sea salt seasoning, and black pepper.

Brush marinade onto the duck and let it rest for 2 hours.

Stuff the cavity of the duck with 2 apples.

Place the duck on a rack in a roasting pan filled with water and onions.

Preheat oven to 400°F (204°C) and place the duck inside.

After 30 minutes, lower the oven temperature to 350°F (177°C).

Slice 500 grams of red cabbage and mix with 100 milliliters of red wine, 1/4 teaspoon cumin, and 1/2 teaspoon sea salt; let rest for 30 minutes.

Saute 1 chopped onion in oil until caramelized.

Add sliced red cabbage to the caramelized onions.

Drizzle honey and schlievo pizza on top of the duck for the last 15 minutes of cooking.

Let the duck sit for 15 minutes before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens