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Calabacitas Con Carnita De Puerco Recipe | Jenny Martinez

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Jenny Martinez
Jenny Martinez
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Recipe Information

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Video-Specific Recipe

Calabacitas Con Carnita De Puerco

Cultural Context

Originating from the rural regions of Mexico, Calabacitas Con Carnita De Puerco reflects the rich agricultural heritage of the country, where zucchini and pork are staples. This dish is often enjoyed during family gatherings, celebrating the bounty of summer vegetables. Today, it has gained popularity beyond Mexico, appearing on menus in various Latin American and Tex-Mex restaurants, showcasing its versatility and comforting flavors.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb pork shoulder picnic roast
3 cloves garlic
2 medium tomatoes
1 medium onion
4 cups Mexican squash (zucchini)
1 cup corn
2 tablespoons liquid shortening

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

1

Cut the pork shoulder picnic roast around the bone to get pieces of meat, saving as much fat as possible.

2

Brown the bone in liquid shortening in a large skillet.

3

Cut the ends off the Mexican squash and dice it into smaller pieces.

4

Add the diced squash to the skillet with the browned bone.

5

Add the pork meat to the skillet and mix it with the squash and bone.

6

Chop the tomatoes and add them to the skillet.

7

Switch cutting boards to chop the onion and garlic to avoid mixing juices.

8

Chop the garlic and add it to the skillet with the pork and veggies.

9

Chop the onion and add it to the skillet as well.

10

Add corn from a can to the skillet, making sure to drain it first.

11

Cover the skillet and let it cook for 25 to 30 minutes without uncovering it.

12

Check on the meat after 30 minutes to ensure it is cooked through and the cheese is drying up.

Cooking Techniques

sautéing

Equipment Needed

large skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Zucchini with PorkCalabacitas con Cerdo
Local Name: Calabacitas con carnitas de cerdo

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