Art of Rock Cooking: Aigir Chef Demonstrates Traditional Method of Aigir Cooking With A Modern Twist

pig's head

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken offers lower fat content, while pork shoulder is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk provides creaminess at a lower cost.

Clean the pig's head thoroughly under cold water.

Place the pig's head in a large pot and cover with water.

Bring the water to a boil over high heat, then reduce to a simmer.

Cook for several hours until the meat is tender and falling off the bone.

Remove the pig's head and let it cool slightly before deboning.

Shred the meat into bite-sized pieces and set aside.

In the same pot, add chopped onions, garlic, and ginger, and sauté until fragrant.

Stir in the taro leaves and cook for a few minutes until wilted.

Add the shredded meat back to the pot along with coconut milk and lime leaves.

Season with salt, pepper, and chili peppers to taste.

Simmer for another 15-20 minutes to blend the flavors.

Serve hot, wrapped in banana leaves or in bowls.

Cooking Techniques

Equipment Needed

Spice Level: