Diving For Snappers | Papua New Guinea Recipe (Aigir)

pig's head

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken offers lower fat content, while pork shoulder is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk provides creaminess at a lower cost.

Heat rocks on a fire for 20-30 minutes until ripping hot.

Remove spines from collard greens and cut them down.

Wash sweet potatoes and cut into quarter-inch thick medallions.

Cut red chili into big pieces for heat.

Grate garlic cloves into a paste.

Make a couple of slices in the Mangrove snapper for even cooking.

Wash the hot stones in water to remove ash.

Place collard greens at the bottom of a pot.

Add sweet potatoes and garlic on top of the greens.

Place the whole Mangrove snapper on top of the sweet potatoes.

Pour in fresh coconut milk over the fish and vegetables.

Cover the pot and cook for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: