SPICE UP your weekly menu with this quick + easy Noodles Recipe

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: sriracha

Homemade chili sauce can reduce sugar content while maintaining flavor.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly alternative.

Bring water to boil for the noodles.

Add 140 g dry ramen noodles and boil for 2 minutes.

Strain the noodles and set aside.

In a non-stick pan over medium heat, add 2 tablespoons avocado oil.

Add finely chopped garlic and ginger (white parts of green onions); sauté for about a minute.

Add 1 teaspoon gou and 1 teaspoon chili flakes; sauté for about a minute.

Add the strained noodles to the pan.

In a bowl, combine 1 tablespoon doba and jen, 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon black vinegar, and a splash of toasted sesame oil, and 1 tablespoon maple syrup; stir to combine.

Pour the sauce over the noodles and mix well.

Add the green onions, peanuts, and sesame seeds (reserve some for garnish); sauté for a couple of minutes until combined and heated through.

Plate the noodles and garnish with reserved peanuts, sesame seeds, and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens