달고나 치즈케이크 만들기 : Dalgona Cheesecake Recipe | Cooking tree

Mix crushed digestive cookies with melted unsalted butter and press into muffin tin lined with parchment paper, then chill in the refrigerator to set.

Beat cream cheese until smooth, then mix in sugar and salt. Add plain yogurt, egg, lemon juice, and vanilla extract, mixing well.

Stir in cornstarch and heavy cream, then pour the mixture into the prepared tin and bake in a preheated oven at 170°C (338°F) for about 25 minutes. Chill in the refrigerator until cold.

In a saucepan over low heat, melt sugar, then add baking soda and mix quickly. Pour over the chilled cheesecake to set.

Equipment Needed

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