진하고 부드러운 커피달고나 치즈케이크/A Dark Soft Coffee Dalgona Cheese Cake /오븐스프링 베이킹

Prepare the cookie base by crushing the biscuits and mixing with melted butter.

In a bowl, combine cream cheese, whipping cream, eggs, sugar, and coffee dalgona until smooth.

Pour the cheese mixture into the prepared cookie base.

Bake in a convection oven at 150°C for 60 minutes.

For the topping, whip the cream with sugar and cointreau, then set aside.

Prepare the topping coffee dalgona by mixing coffee powder, sugar, and hot water until fluffy.

Once the cheesecake is cooled, spread the whipped cream topping on top and drizzle with coffee dalgona.

Equipment Needed

Spice Level:

Dietary

Allergens