달고나 만들어 케이크까지/ How to make Dalgona Cake ( by Korean Caramel Candy)

Make Dalgona by melting sugar in a thin ladle over low heat until it caramelizes, then add a little baking soda and stir vigorously to create a fluffy texture.

For Dalgona whipped cream, whip 400g of heavy cream and mix in 46g of Dalgona powder (or up to 52g for a richer flavor).

Prepare Dalgona syrup by mixing 15g of Dalgona powder with 60g of water.

For the Earl Grey sponge, whisk 90g of egg whites with 70g of sugar until stiff peaks form, then gently fold in 3 egg yolks, 30g of milk, 24g of vegetable oil, and 87g of cake flour (or 90g without Earl Grey powder) along with 3g of Earl Grey powder.

Bake the sponge cake until cooked through and allow it to cool before assembling the cake.

Equipment Needed

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Dietary

Allergens