Buff Skin and Bone Dish Curry Recipe || Nepali Village Style Cooking & Eating | Rural cooking videos

buffalo skin

🥗Healthier: chicken skin

💰Cheaper: pork skin

Chicken skin is lower in calories and pork skin is more accessible.

buffalo bones

🥗Healthier: beef bones

💰Cheaper: chicken bones

Beef bones offer a similar flavor profile while chicken bones are often less expensive.

Heat mustard oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped tomatoes and green chilies, cooking until tomatoes break down, about 5 minutes.

Mix in curry powder, turmeric, cumin, and coriander, cooking for another minute to toast the spices.

Add buffalo skin and bones to the pot, stirring to coat with the spice mixture.

Pour in enough water to cover the ingredients, bring to a boil.

Reduce heat to low and simmer for 1.5 to 2 hours, until the meat is tender and flavors meld.

Season with salt to taste and adjust consistency with water if too thick.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: