Just spring onions and eggs! A friend from Ukraine gave me this simple and delicious recipe!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

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Prepare the ingredients: eggs, salt, black pepper, flour, green onions, dill.

Mix the flour, salt, and black pepper in a bowl.

Add eggs and mix everything well.

Chop the green onions and dill, and add them to the mixture.

Heat a skillet over medium heat and pour in vegetable oil.

Cook the mixture in the skillet for 2-3 minutes on each side until golden brown.

Prepare a sauce with water, garlic, oregano, basil, and tomato sauce.

Put the onion fritters in the sauce and stew for 2-3 minutes on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens